Research Catalog
Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. With an introduction by Emil Chr. Hansen. Translated by Charles T. C. Salter.
- Title
- Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. With an introduction by Emil Chr. Hansen. Translated by Charles T. C. Salter.
- Author
- Lafar, Franz, 1865.
- Publication
- London, C. Griffin and company, limited, 1903-1910 [v. 1, 1910]
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v.2 pt.1 | Text | Request in advance | QR151 .L32 v.2 pt.1 | Off-site |
Holdings
Details
- Additional Authors
- Salter, Charles
- Description
- 2 v. in 3. illus., pl., fold., tab.; 22 cm.
- Subject
- Note
- Vol. 2, pts. 1-2, paged continuously.
- Bibliography (note)
- Bibliography: v. 2, p. 561-695.
- Processing Action (note)
- committed to retain
- Contents
- v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation.
- OCLC
- 1029925249
- Owning Institutions
- Harvard Library