Research Catalog

Sanitary food service; instructor's guide, to be used for training food service personnel.

Title: Sanitary food service; instructor's guide, to be used for training food service personnel.
Author: United States. Public Health Service. Division of Sanitation.
Publication: Washington, Federal Security Agency, Public Health Service, Division of Sanitation, Milk and Food Branch, 1952.

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Item details
Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	22.Ni.1952.1	Off-site
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	TX921 12	Off-site

Description

209 p. illus.; 25 cm.

Series Statement

Public Health Service publication no.90

Uniform Title

Public Health Service publication no. 90.

Alternative Title

Instructor's guide, to be used for training food service personnel.

Subject

Processing Action (note)

LCCN

^^^52060938^

OCLC

Owning Institutions

Harvard Library