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The kosher kitchen : a guide to the laws of kashrut based on the "Shulchan Aruch" "Yoreh deah" and contemporary halachic authorities / compiled by Rafael Abraham Cohen Soae ; translated by M. Steinberger.

Title: The kosher kitchen : a guide to the laws of kashrut based on the "Shulchan Aruch" "Yoreh deah" and contemporary halachic authorities / compiled by Rafael Abraham Cohen Soae ; translated by M. Steinberger.
Author: Soae, Rafael Abraham, Cohen.
Publication: [Israel] : Bene Aharon, 1995-

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Item details
Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	pt.2	Text	Request in advance	BM710 .S6313 1995 pt.2	Off-site
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	pt.1	Text	Request in advance	BM710 .S6313 1995 pt.1	Off-site

Additional Authors

Yosef, Ovadia

Description

v. : ill. (some col.); 25 cm.

Uniform Title

Miṭbaḥ ha-Yehudi. English

Alternative Title

Miṭbaḥ ha-Yehudi.

Subject

Note

Edition statement taken from v.1, t.p. verso.
Translation of : ha-Miṭbaḥ ha-Yehudi.
"This book is primarily for Ashkenazic communities. The Sephardic opinion is expressed in addition" -- v.1, t.p. verso.

Bibliography (note)

Processing Action (note)

Contents

1. [Laws of milk and meat] -- 2. Laws of kosher meat and vegetable products. [The source for the five edicts of Chazal. Kashrut of utensils].

OCLC

Owning Institutions

Harvard Library