Research Catalog
The food of Indonesia : authentic recipes from the Spice Islands / recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton.
- Title
- The food of Indonesia : authentic recipes from the Spice Islands / recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton.
- Author
- Holzen, Heinz von.
- Publication
- Singapore : Periplus Editions ; Watsonville, CA : Distributed in the continental United States by the Crossing Press, c1995.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX724.5.I5 H653 1995 | Off-site |
Holdings
Details
- Additional Authors
- Description
- 120 p. : col. ill., map; 20 cm.
- Series Statement
- Periplus world cookbooks
- Uniform Title
- Periplus world cookbooks.
- Subject
- Genre/Form
- Cookbooks.
- Note
- "Produced in association with the Grand Hyatt Bali."
- Includes index.
- Processing Action (note)
- committed to retain
- Contents
- Part One: Food in Indonesia -- Introduction -- Tanah air: land and water -- Eating across the archipelago -- Islands that changed the world -- An invitation to the feast -- Eating out -- Fantastic: thirst quenchers -- Part Two: Cooking in Indonesia -- The Indonesian kitchen -- Cooking methods -- Rice -- Indonesian ingredients -- Part Three: The recipes -- Basic recipes -- Appetizers -- Soups -- Rice -- Vegetables -- Seafood -- Poultry -- Meat -- Desserts & cakes.
- ISBN
- 0895947730
- 9625930086
- LCCN
- ^^^96117074^//r96
- OCLC
- 32582581
- Owning Institutions
- Harvard Library