Research Catalog

Food, cookery and culture / edited by Leslie Howsam.

Title
Food, cookery and culture / edited by Leslie Howsam.
Publication
Windsor, Ont. : Humanities Research Group, University of Windsor, 1998.

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TextUse in library GT2860 .F66 1998Off-site

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Details

Additional Authors
  • Haber, Barbara.
  • Howsam, Leslie, 1946-
  • Reiter, Ester.
  • University of Windsor. Humanities Research Group.
  • Wheaton, Barbara Ketcham.
Description
xvii, 67 p.; 23 cm.
Series Statement
Working papers in the humanities ; 7
Uniform Title
Working papers in the humanities ; 7.
Subject
  • Cooking > Social aspects
  • Food > Social aspects
  • Food habits
Bibliography (note)
  • Includes bibliographical references: p. 47-67.
Processing Action (note)
  • committed to retain
Contents
Finding real life in cookbooks / Barbara Wheaton - Fast food / Ester Reiter - Food, sex, and gender / Barbara Haber
ISBN
0969777671
LCCN
cn^98900638^
Owning Institutions
Harvard Library