Research Catalog

Title

Empire Kosher chicken cookbook : 225 easy and elegant recipes for poultry and great side dishes / by Katja Goldman and Arthur Boehm.

Author

Goldman, Katja

Publication

New York : C. Potter, c1999.

Items in the Library & Off-site

Details

Additional Authors

• Boehm, Arthur
• Empire Kosher Poultry, Inc.

Description

291 p.; 24 cm.

Summary

This is a multi-title review. Titles include 'Fried Chicken' and 'Empire Kosher Chicken Cookbook' - COOKERY Fowler (Classical Southern Cooking, LJ 11/1/95) doesn't neglect Southern fried chicken in fact, he includes a whole chapter on it but he goes way beyond. He describes fried chicken whether deep-fried, pan-fried, or stir-fried as universal, and he's collected recipes from countries as diverse as Israel, Nepal, and Japan to make his point. There are South African Cutlets in Curry Sauce, Golden Coin Chicken from China, Fried Chicken Malabar, and more, as well as a good introduction to 'the chicken fryer's kitchen' and a chapter of 'go-withs.' Recommended for most collections.Many cooks prefer kosher chickens for their flavor, and both the New York Times and the Boston Globe recently rated Empire kosher chickens as the best in the country. With food writer Boehm, Goldman, a recipe developer for Empire and a former caterer, presents dozens of delectable recipes for chicken, turkey, and duck, some simple but many quite elegant. She's drawn on a wide variety of cuisines (the seasonings alone in the glossary range from Middle Eastern alleppo peppers to Thai kaffir lime leaves to Japanese wasabi powder) to come up with a mouthwatering array of dishes. There's even a separate chapter devoted to leftovers. As they say, you can never have too many chicken recipes recommended for most collections.-

Alternative Title

Chicken cookbook

Subject

• Cooking (Chicken)
• Jewish cooking

Genre/Form

• Cookbook
• cookbooks.
• Cookbooks
• Livres de cuisine.

Note

• Includes index.

Processing Action (note)

• committed to retain

Contents

Know your ingredients -- Starters and finger foods -- Soups: light and substantial -- On the range -- In the oven -- On the grill -- Side dishes -- Chutneys, dressings, and salsas -- The next day.

ISBN

0517708639 (hardcover)

LCCN

^^^98028205^

OCLC

• 39313558
• SCSB-10585993

Owning Institutions

Harvard Library