Research Catalog

La cuisine égyptienne : des pharaons à nos jours / Salima Aït Mohamed.

Title
La cuisine égyptienne : des pharaons à nos jours / Salima Aït Mohamed.
Author
Aït Mohamed, Salima.
Publication
Marseille : Editions Autres temps, c1997.

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Details

Description
239 p.; 21 cm.
Series Statement
Temps gourmands, 1250-6230
Uniform Title
Temps gourmands.
Subject
Cooking, Egyptian
Processing Action (note)
  • committed to retain
ISBN
2911873084
Owning Institutions
Harvard Library