Research Catalog

The value of food / Patty Fisher and Arnold E. Bender.

Title
The value of food / Patty Fisher and Arnold E. Bender.
Author
Fisher, Patty.
Publication
Oxford ; New York : Oxford University Press, 1979.

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Details

Additional Authors
Bender, Arnold E. (Arnold Eric)
Description
x, 208 p. : ill.; 22 cm.
Subject
  • Food
  • Nutrition
  • Nutritional Physiological Phenomena
Note
  • Includes index.
Bibliography (note)
  • Bibliography: p. 200-204.
Processing Action (note)
  • committed to retain
ISBN
  • 0198594658
  • 019859478X (pbk.) :
LCCN
^^^79041090^
OCLC
5666617
Owning Institutions
Harvard Library