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Cibo e clausura : regimi alimentari e patrimoni monastici nel Mezzogiorno moderno (sec. XVII-XIX) / Angelo D'ambrosio, Mario Spedicato.

Title
Cibo e clausura : regimi alimentari e patrimoni monastici nel Mezzogiorno moderno (sec. XVII-XIX) / Angelo D'ambrosio, Mario Spedicato.
Author
D'Ambrosio, Angelo.
Publication
Bari : Cacucci, 1998.

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TextUse in library BX2622 .D36 1998Off-site

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Details

Additional Authors
Spedicato, Mario.
Description
220 p.; 22 cm.
Series Statement
Saggi e ricerche ; 15
Uniform Title
Saggi e ricerche (Università di Bari. Dipartimento di scienze storiche e geografiche) ; 15.
Subject
  • Monastic and religious life > Italy > History
  • Monasticism and religious orders > Italy > Diet > History
Note
  • Includes indexes.
Bibliography (note)
  • Includes bibliographical references.
Processing Action (note)
  • committed to retain
Owning Institutions
Harvard Library