Research Catalog

Food in England.

Title
Food in England.
Author
Hartley, Dorothy.
Publication
London : Little, Brown, 1999.

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Details

Description
676 p., [8] p. of plates : ill., facsims.; 22 cm.
Subject
  • Cooking, English
  • Food habits > England
Note
  • Originally published: London: Macdonald, 1954.
Bibliography (note)
  • Includes index.
Processing Action (note)
  • committed to retain
ISBN
0316852058
OCLC
41213154
Owning Institutions
Harvard Library