Research Catalog
The food of Singapore : authentic recipes from the Manhattan of the East / recipes by Djoko Wibisone and David Wong ; food photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton.
- Title
- The food of Singapore : authentic recipes from the Manhattan of the East / recipes by Djoko Wibisone and David Wong ; food photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton.
- Author
- Wibisono, Djoko.
- Publication
- Singapore : Periplus Editions ; Watsonville, CA : Distributed in the continental United States by the Crossing Press, c1995.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX724.5.S55 W53 1995 | Off-site |
Holdings
Details
- Additional Authors
- Description
- 120 p. : col. ill., map; 20 x 23 cm.
- Summary
- Discusses also the influences of Chinese, Malay, and Indian cuisines on cookery in Singapore.
- Series Statement
- Periplus world cookbooks
- Uniform Title
- Periplus world cookbooks.
- Subject
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- "Produced in association with The Beaufort Sentosa."
- Processing Action (note)
- committed to retain
- Contents
- Part one: food in Singapore -- Part two: cooking in Singapore -- Part three: the recipes.
- ISBN
- 0895947714
- 9625930078
- LCCN
- ^^^96117077^
- OCLC
- 32582770
- SCSB-12737672
- Owning Institutions
- Harvard Library