Research Catalog

Title

Home cooking to takeaways : changes in food consumption in New Zealand during 1880-1990 / by Ray Bailey with Mary Earle.

Author

Bailey, R. W. (Raymond Wellesley), 1923-

Publication

Palmerston North, N.Z. : Massey University, c1999.

Items in the Library & Off-site

Holdings

Details

Additional Authors

• Earle, M. D. (Mary Davidson)
• Massey University.

Description

x, 300 p. : ill., ports.; 21 cm.

Alternative Title

History of New Zealand food eating, home cooking to takeaways, 1880-1990

Subject

• Food consumption > New Zealand > History
• Food consumption > New Zealand > Statistics
• Food habits > New Zealand > History
• Cooking, New Zealand > History

Genre/Form

• History
• Statistics
• History.
• Statistics.

Note

• "To provide for students of food technology, food production, food marketing, human nutrition and home economics an account of the major changes in food consumption that have occurred from 1880 to 1980 [i.e. 1990]"--Pref.
• Previous ed. : Dept. of Food Technology, Massey University, 1993.

Bibliography (note)

• Includes bibliographical references and index.

Processing Action (note)

• committed to retain

Contents

The New Zealand population in relation to food consumption -- General trends in food consumption -- Basic technological developments -- Domestic aspects of food -- Changes in the consumption of cerel-based foods -- Changes in the consumption of vegetables -- Changes in the consumption of fruit -- Changes in the consumption of dairy foods -- Changes in the consumption of meat -- Changes in the consumption of fish -- Shellfish and crustacea -- Incidentals to food: drinks, sugar, salt, vinegar, sauces and spices -- Sociological aspects of eating changes.

ISBN

0908665857 (invalid : pbk.) (canceled/invalid)

OCLC

45692486

Owning Institutions

Harvard Library