Research Catalog

Sephardic flavors : Jewish cooking of the mediterranean / by Joyce Goldstein ; photography by Beatriz da Costa.

Title: Sephardic flavors : Jewish cooking of the mediterranean / by Joyce Goldstein ; photography by Beatriz da Costa.
Author: Goldstein, Joyce Esersky.
Publication: San Francisco : Chronicle Books, c2000.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Use in library	TX724 .G65724 2000	Off-site

Holdings

Details

Description

205 p. : col. ill.; 24 cm.

Summary

Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.

Subject

Bibliography (note)

Includes bibliographical references (p. [196]-197) and index.

Processing Action (note)

committed to retain

ISBN

0811826627 :

LCCN

^^^00047484^

Owning Institutions

Harvard Library