Research Catalog

Il n'y a que Maille-- : trois siècles de tradition culinaire / Jean Watin-Augouard.

Title
Il n'y a que Maille-- : trois siècles de tradition culinaire / Jean Watin-Augouard.
Author
Watin-Augouard, Jean
Publication
Versailles : SPSA, 2000.

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TextRequest in advance HD9330.V554 M359 2000Off-site

Details

Description
159 p. : col. ill.; 29 cm.
Alternative Title
  • Trois siècles de tradition culinaire
  • Three centuries of culinary tradition
Subject
  • Maille (Firm) > History
  • Vinegar industry > France > History
  • Food industry and trade > France > History
Genre/Form
History
Processing Action (note)
  • committed to retain
ISBN
2914085028
LCCN
^^^00431897^
OCLC
  • 46812013
  • SCSB-11832492
Owning Institutions
Harvard Library