Research Catalog

Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes / sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 ; edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw.

Title
Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes / sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 ; edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw.
Publication
Tokyo, Japan : The United Nations University, c1984.

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Details

Additional Authors
  • Lockwood, Richard.
  • Sahn, David E.
  • Scrimshaw, Nevin S.
  • United Nations University
  • United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition.
Description
vii, 291 p. : ill.; 24 cm.
Series Statement
Food and nutrition bulletin. Supplement ; 8
Uniform Title
Food and nutrition bulletin. Supplement 8.
Subject
  • Diet [MESH]
  • Food [MESH]
  • Food relief > Evaluation > Congresses
  • Nutrition > Evaluation > Congresses
  • Nutrition [MESH]
  • Recherche évaluative (Programmes d'action sociale) > Congrès
  • Santé publique > Congrès
Genre/Form
Conference papers and proceedings.
Bibliography (note)
  • Includes bibliographies.
Processing Action (note)
  • committed to retain
ISBN
  • 9280804731
  • 9789280804737
LCCN
^^^85186352^
Owning Institutions
Harvard Library