Research Catalog
Alan Wong's new wave luau : recipes from Honolulu's award-winning chef / with John Harrisson ; photography by Danna Martel.
- Title
- Alan Wong's new wave luau : recipes from Honolulu's award-winning chef / with John Harrisson ; photography by Danna Martel.
- Author
- Wong, Alan.
- Publication
- Berkeley, Calif. : Ten Speed Press, c1999.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | TX724.5.H3 W66 1999 | Off-site |
Holdings
Details
- Additional Authors
- Harrisson, John.
- Description
- xxiii, 196 p. : ill. (some col.); 29 cm.
- Summary
- Presents over one hundred recipes based upon the culinary traditions of Hawaii, including appetizers, salads, seafood, meats and poultry, sides dishes and condiments, desserts, and drinks.
- Subject
- Genre/Form
- Cookbooks
- Cookbooks – Hawaii – 1999.
- Cookbooks.
- Note
- Includes index.
- Processing Action (note)
- committed to retain
- Contents
- Preface by Janice Wald Henderson. -- Acknowledgments. -- Introduction. -- The New Wave Luau. -- Pupu and Starters. -- The Raw (and Nearly Raw) Bar: Appetizers from the Beach. -- Salads from the Garden. -- The Hukilau: Main Courses from the Sea. -- From Mauka to Makai: Main Courses from the Land. -- Sides and Condiments. -- Desserts. -- Drinks. -- Basics. -- Glossary. -- Index
- ISBN
- 0898159636 (jkt)
- LCCN
- ^^^00501554^
- Owning Institutions
- Harvard Library