Research Catalog
Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.
- Title
- Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.
- Author
- International Commission for Research into European Food History. Symposium (7th : 2001 : Alden Biesen, Belgium)
- Publication
- Oxford ; New York : Berg, 2003.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | EU.ANT. Ea 82 | Off-site |
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Details
- Additional Authors
- Description
- xiii, 411 p. : ill.; 23 cm.
- Summary
- The meaning of eating out clearly varies enormously depending on the setting, circumstances and significance of the meal. The contributors describe and interpret the huge changes that occurred in eating habits throughout Europe by analyzing such factors as urbanization, technological innovation, demographic growth, employment patterns and identity formation. [from publisher's website].
- Subject
- Note
- Based on papers presented at the 7th biennial symposium organized by the International Commission for Research into European Food History, held at the castle of Alden Biesen, Belgium, Oct. 2001.
- "Under the auspices of the International Commission for Research into European Food History"
- Bibliography (note)
- Includes bibliographical references and indexes.
- Processing Action (note)
- committed to retain
- Contents
- 1. Vaut ou ne vaut pas le detour: Conviviality, Custom(er)s and Public Places of New Taste since the Late Eighteenth Century / Marc Jacobs and Peter Scholliers -- 2. Eating in the Open Air in England, 1830-1914 / John Burnett -- 3. Feeding the Shearers: Endogenous Developments in Scottish Harvest Food / Alexander Fenton -- 4. Food Outdoors on Farms and on Estates: Changing Eating Habits of Country Folk in Hungary, 1760-1960 / Eszter Kisban -- 5. Eating Out before the Restaurant: Dining Cultures in Early-modern Inns / Beat Kumin -- 6. Heaven or Hell? The Public House and Its Social Perception in Nineteenth- and Early Twentieth-century Switzerland / Christoph Guggenbuhl -- 7. Early Tourism and Public Drinking: The Development of a Beer-drinking Culture in a Traditional Wine-producing Area (Meran, South Tyrol) / Oliver Haid -- 8. Food Culture in Slovene Urban Inns and Restaurants between the End of the Nineteenth Century and World War II / Maja Godina-Golija -- 9. The Picnic in Nineteenth-century France. A Social Event Involving Food: Both a Necessity and a Form of Entertainment / Julia Csergo -- 10. Trick or Treat? How to Wine and Dine (as a Group) for Free / Marc Jacobs -- 11. The Rise of Restaurants in Norway in the Twentieth Century / Virginie Amilien -- 12. The French Novel and Luxury Eating in the Nineteenth Century / Karin Becker -- 13. Escoffier, Bocuse et (surtout) les autres ...: Towards a History of Cooks in France in the Nineteenth and Twentieth Centuries / Alain Drouard -- 14. Continuity and Change in British Restaurants, 1951-2001: Evidence from the Good Food Guide / Alan Warde -- 15. Eating in the Public Sphere in the Nineteenth and Twentieth Centuries / Stephen Mennell -- 16. Technological Innovations and Eating Out as a Mass Phenomenon in Europe: A Preamble / Adel P. den Hartog -- 17. The Rising Popularity of Dining Out in German Restaurants in the Aftermath of Modern Urbanization / Hans-Jurgen Teuteberg -- 18. Eating Without Effort: The Rise of the Fast-food Industry in Twentieth-century Britain / Derek J. Oddy -- 19. Snacks and Snack Culture in the Rise of Eating Out in the Netherlands in the Twentieth Century / Adri Albert de la Bruheze and Anneke H. van Otterloo -- 20. Eating Out during the Workday: Consumption and Working Habits among Urban Labourers in France in the Second Half of the Nineteenth Century / Anne Lhuissier -- 21. Industrial Canteens in Germany, 1850-1950 / Ulrike Thoms -- 22. Eating at School in France: An Anthropological Analysis of the Dynamics and Issues Involved in Implementing Public Policy, 1970-2001 / Isabelle Techouyeres.
- ISBN
- 185973653X (cloth)
- 1859736580 (pbk.)
- LCCN
- ^^2003003618
- OCLC
- 51755767
- Owning Institutions
- Harvard Library