Research Catalog
The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes / Maria Baez Kijac ; foreword by Charlie Trotter.
- Title
- The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes / Maria Baez Kijac ; foreword by Charlie Trotter.
- Author
- Kijac, Maria Baez.
- Publication
- Boston, Mass. : Harvard Common Press, c2003.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX716.A1 K55 2003 | Off-site |
Holdings
Details
- Additional Authors
- Trotter, Charlie
- Description
- xvii, 478 p. : ill., map; 24 cm.
- Summary
- Discusses also the geography of South America, the pre-Columbian civiliztions of South America; and a brief history of South American cooking. Includes a glossary and a dictionary of South American ingredients.
- Subject
- Genre/Form
- Cookbooks – 2000-2009.
- Bibliography (note)
- Includes bibliographical references (p. [454]-457) and index.
- Processing Action (note)
- committed to retain
- Contents
- The geography of South America -- The Pre-Columbian civilizations of South America -- A brief history of South American cooking -- Beverages -- Hors d'oeuvres and first courses -- Soups -- Salads -- Poultry and game -- Meats -- Fish and shellfish -- Meatless main dishes -- Vegetable and bean side dishes -- Grain dishes -- Condiments -- Breads -- Deserts and sweets -- Basics -- A glossary of South American ingredients -- A dictionary of South American ingredients.
- ISBN
- 1558322485
- 1558322493 (pbk : alk. paper)
- LCCN
- ^^2003011100
- OCLC
- 52269900
- SCSB-12259448
- Owning Institutions
- Harvard Library