Research Catalog

Micro-facts.

Title
Micro-facts.
Publication
Leatherhead, UK : Leatherhead Pub. ; Cambridge, UK : Royal Society of Chemistry, 2003.

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Details

Additional Authors
  • Curtis, Laurie
  • Lawley, Richard
  • Halligan, Aynsley
  • Royal Society of Chemistry (Great Britain)
  • Leatherhead International Limited
Description
xii, 279 pages : illustrations; 19 cm
Subject
  • Food poisoning > Handbooks, manuals, etc
  • Food handling > Handbooks, manuals, etc
  • Food > Microbiology > Handbooks, manuals, etc
  • Food > Microbiology
  • Intoxications alimentaires > Guides, manuels, etc
  • Aliments > Microbiologie
  • Food handling
  • Food poisoning
  • Lebensmittelmikrobiologie
  • Pathogener Mikroorganismus
Genre/Form
  • Handbook
  • Handbooks and manuals
  • Guides et manuels.
Note
  • "Originally compiled by Aynsley Halligan."
  • At head of title: Leatherhead Food International.
Bibliography (note)
  • Includes bibliographical references and index.
Processing Action (note)
  • committed to retain
ISBN
  • 9781904007548
  • 1904007546
LCCN
2006494077
OCLC
  • 53242601
  • SCSB-9972913
Owning Institutions
Harvard Library