Research Catalog
Recipes from Corsica / Rolli Lucarotti ; illustrated with sketches of Corsica by Gilles Charbin.
- Title
- Recipes from Corsica / Rolli Lucarotti ; illustrated with sketches of Corsica by Gilles Charbin.
- Author
- Lucarotti, Rolli.
- Publication
- Totnes : Prospect Books, 2004.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX714 .L83 2004 | Off-site |
Details
- Additional Authors
- Description
- 232 p. : ill.; 22 cm.
- Summary
- Corsica is a favourite destination for tourists, for the beaches, mountains, forest and the people and their hospitality. The cookery of the island is distinctive, deep-rooted in a long history of separate development from its larger neighbours, and has characteristics beloved of enthusiasts for Mediterranean.
- Subject
- Genre/Form
- cookbooks.
- Cookbooks
- Livres de cuisine.
- Bibliography (note)
- Includes bibliographical references (p. 221) and index.
- Processing Action (note)
- committed to retain
- Contents
- Introduction -- Soups -- First Courses and Canapés -- Fish and Shellfish -- Game and Birds -- Lamb and Goat -- The Whole Hog -- Beef and Veal -- Vegetable Dishes, Pasta, and Some Sauces -- Chestnuts -- Sweet Dishes and Biscuits.
- ISBN
- 1903018277
- LCCN
- ^^2004484979
- OCLC
- 56409571
- Owning Institutions
- Harvard Library