Research Catalog

Biotechnology in agriculture and the food industry / G.E. Zaikov, editor.

Title
Biotechnology in agriculture and the food industry / G.E. Zaikov, editor.
Publication
Hauppauge, N.Y. : Nova Science Publishers, c2004.

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StatusFormatAccessCall NumberItem Location
TextUse in library TP248.65.F66 B547 2004Off-site

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Details

Additional Authors
Zaikov, Gennadiĭ Efremovich.
Description
viii, 226 p. : ill.; 26 cm.
Subject
  • Agricultural biotechnology
  • Agriculture > methods
  • Biotechnology > methods
  • Food > Biotechnology
  • Food Industry
  • Plants > genetics
Bibliography (note)
  • Includes bibliographical references and index.
Processing Action (note)
  • committed to retain
Contents
  • Agrobacterial transformation of plant cells: theoretical and biotechnological aspects -- The influence of phytohormone epibrassionolid on the vertebral animals in the early ontogenesis -- Optimization of proso millet (Panicum miliaceum l.) cloning -- New probiotic "biokons" for preventive salmonella and E. coli associated infections at a poultry -- The co-culture of wheat callus and bunt pathogen as a suit test-system for the search of plant resistance inducers -- Preparation of succinimidyl active esters of N,N'-tetrametil-5(6)-carboxyrhodamine and 5(6)-carboxy-x-rhodamine -- Ecobiotechnology to produce laun grass as a tool resistant agains of high concentration copper ion and sodium chloride -- Complex diagnostics of phytopathogens in ecological trial of potato strains -- DNA genotyping of potato and its wild relatives --
  • DNA markers of developmental genes in brassicaceae crop plants -- New biological preparations designed to increase crop yields and reduce doses of mineral fertilizers -- Development of isolated ovules of lentil lens esculenta moench. in vitro -- Obtaining of osmoresistant callus lines of sowing pea (Pisum sativum l.) -- Express-appraisal of plant protoplasts nativity -- Contribution of the Institute of Microbiology, National Academy of Sciences into development of microbial pesticides -- Horizontal gene transfer from agrobacteria to plants in the nature and laboratory conditions -- Organic fertilizers from wood waste products, received with help biodestructor barkon -- Rhizobial nodulation factors - new class of morphogenic molecules with potential for practical use --
  • The use of alternative sigma factor HRPL to improve expression of the type III secretion machinery of Erwinia carotovora subsp. atroseptica -- Biotechnological aspects of reception of the dry hydrolyzate of animal protein -- Influence of Spirulina platensis biomass on microorganisms -- Estimation of hygienic safety of raw milk -- Complex use of pythium debaryanum biomass - a producer ff pufa -- Reception of lactulose preparations for products of a functional nutrition -- Biotechnological way of increase of smoked fish production food value -- Criteria for assessing quality and preservation of confectionery -- Immunomodulating and antitumor action of extracts of several mushrooms -- Safety assessment of protein concentrate derived from genetically modified soybean, line 40-3-2: effect on some biochemical parameters -- Biotechnology of probiotic foods based on milk and plant raw materials -- Morphological study of the basidiospores germination of Boletus edulis -- Optimization of the mixed albuminous-carbohydrated foodstuffs formulation.
ISBN
1594541191 (hardcover)
LCCN
^^2004014107
Owning Institutions
Harvard Library