Research Catalog
Kosher food production / Zushe Yosef Blech.
- Title
- Kosher food production / Zushe Yosef Blech.
- Author
- Blech, Zushe Yosef.
- Publication
- Ames, Iowa : Blackwell Pub., 2004.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Use in library | KBM3337 .B55 2004 | Off-site |
Holdings
Details
- Description
- xxv, 578 p.; 24 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Processing Action (note)
- committed to retain
- Contents
- Kosher certification : theory and application -- Basic halachic concepts in kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in kashrus and food science.
- ISBN
- 0813825709 (alk. paper)
- LCCN
- ^^2004010814
- Owning Institutions
- Harvard Library