Research Catalog

Kosher food production / Zushe Yosef Blech.

Title
Kosher food production / Zushe Yosef Blech.
Author
Blech, Zushe Yosef.
Publication
Ames, Iowa : Blackwell Pub., 2004.

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TextUse in library KBM3337 .B55 2004Off-site

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Details

Description
xxv, 578 p.; 24 cm.
Subject
  • Jews > Dietary laws
  • Kosher food industry > United States
Bibliography (note)
  • Includes bibliographical references and index.
Processing Action (note)
  • committed to retain
Contents
Kosher certification : theory and application -- Basic halachic concepts in kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in kashrus and food science.
ISBN
0813825709 (alk. paper)
LCCN
^^2004010814
Owning Institutions
Harvard Library