Research Catalog

A wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom with Elizabeth Schwartz.

Title
A wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom with Elizabeth Schwartz.
Author
Strom, Yale
Publication
San Francisco, CA : Jossey-Bass, a Wiley Imprint, c2005.

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TextRequest in advance EU.ANT. St 87 wOff-site
TextRequest in advance DS135.E83 S76 2005Off-site

Details

Additional Authors
Schwartz, Elizabeth.
Description
xxx, 241 p. : ill., 1 map, music, ports.; 23 cm.
Summary
"A Wandering Feast is a delightful book that welcomes the reader to a journey through the Jewish culture of Eastern Europe. Page after page, you will visit the still-vibrant Jewish world and discover Yiddish folkways, toe-tapping klezmer music, and heart-warming traditional food. Yale Strom and Elizabeth Schwartz have documented an amazing journey - organized around visits to authentic cities and villages in Eastern Europe - with a travelogue that includes inspiring stories, photographs, music, and recipes. A Wandering Feast reveals that a culture long feared to be gone forever is still very much alive."--Jacket.
Subject
  • Strom, Yale > Travel > Europe, Eastern
  • Jews > Europe, Eastern > Social life and customs > 20th century
  • Jewish cooking
  • Europe, Eastern > Description and travel
Note
  • "An Arthur Kurzweil Book."
Bibliography (note)
  • Includes bibliographical references (p. 239-240).
Processing Action (note)
  • committed to retain
Contents
Yugoslavia -- Burek Sasirom Spinat (Yugoslavian Spinach and Cheese Pies) -- Leek, Garlic, and Red Pepper Soup -- Prebanac (Baked Beans) -- Yugoslavian Chopped Salad -- Hurmasice (Pound Cake in Syrup) -- "Maestral Hora and Bulgar" -- "Waltz from Senta" -- "Khosn's March" (Groom's March) -- Hungary -- Galuska (Hungarian Dumplings) -- Letcho (Vegetable Stew) -- Potato Paprikash -- Lecso (Peppers and Eggs) -- Flodni -- Hungarian Mushroom Soup -- Hungarian Cucumber Salad -- "Katarina Maladitse" (Young Katrina) -- "Yismakh Moyshe" (Moses Rejoiced) -- "Tibi's Hora" -- Czechoslovakia -- Sweet Noodle Kugel with Raisins and Almonds -- Bramborove Knedliky (Potato Dumplings) -- Kuba (Barley Dish) -- Latkes (Potato Pancakes) -- "Malke Zhote" -- "Oberek Palota" -- "Bulbes/Beblekh" (Potatoes/Beans) -- Poland -- Kasha with Mushrooms and Onions -- Kapusta z Jablkamy (Polish Cabbage with Apples) -- Polish Poppy Seed Cookies -- Pierogi -- Zuppa Ogorkowa (Polish Sour Cucumber Soup) -- Kutia (Poppy Seed and Walnut Spread) -- Krupnik (Mushroom and Barley Soup) -- "Ropshitser Nign" -- "Doyne/Freylekhs" -- "Drohobitsh" -- Soviet Union: Ukraine -- Galushke (Stuffed Cabbage) -- Russian-Style Baked Mushrooms in Sour Cream -- Ukrainian Honey Cake -- Pokhlyobka (Vegetable Soup) -- "On the Road to Salang" -- Romania -- Mamaliga -- Sweet Noodle Kugel with Apples and Walnuts -- Palave (Pilaf) -- Mincare de Vinete cu Usturoi (Eggplant with Garlic) -- Potato-Cheese Kreplach -- Gogl-Mogl -- Romanian Vegetable Latkes -- Passover Macaroons.
ISBN
078797188X (alk. paper)
LCCN
2004010051^^
OCLC
  • 55085912
  • SCSB-9970752
Owning Institutions
Harvard Library