Research Catalog

The chemistry of oils and fats : sources, composition, properties and uses / Frank D. Gunstone.

Title
The chemistry of oils and fats : sources, composition, properties and uses / Frank D. Gunstone.
Author
Gunstone, F. D.
Publication
Oxford, UK : Blackwell Pub. ; Boca Raton, FL : CRC Press, c2004.

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Details

Description
xvi, 288 p. : ill.; 25 cm.
Summary
"This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature."--BOOK JACKET.
Subject
Oils and fats, Edible
Bibliography (note)
  • Includes bibliographical references and index.
Contents
1. Oils and fats : sources and constituents -- 2. Extraction, refining and processing -- 3. Structure of fatty acids and lipids -- 4. Chemical and biological synthesis of fatty acids and lipids -- 5. Analytical procedures -- 6. Physical properties -- 7. Chemical properties related to unsaturated centres -- 8. Chemical properties related to the carboxyl group -- 9. Nutritional properties -- 10. Edible uses of oils and fats -- 11. Non-edible uses of oils and fats.
ISBN
  • 1405116269 (Blackwell)
  • 0849323738 (CRC Press)
OCLC
56222618
Owning Institutions
Harvard Library