Research Catalog

Genes on the menu : facts for knowledge-based decisions / Paul Pechan, Gert E. de Vries.

Title
Genes on the menu : facts for knowledge-based decisions / Paul Pechan, Gert E. de Vries.
Author
Pechan, Paul
Publication
Berlin ; New York : Springer, c2005.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance TP248.65.F66 P43 2005Off-site

Details

Additional Authors
Vries, Gert E. de
Description
xii, 217 p. : ill.; 24 cm. +
Summary
"This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations."--BOOK JACKET.
Subject
  • Genetically modified foods
  • Food, Genetically Modified
Genre/Form
CD-ROMs.
Bibliography (note)
  • Includes bibliographical references and index.
Processing Action (note)
  • committed to retain
Contents
Basic facts about GM crops / Paul Pechan -- History and uses of plant biotechnology / Andrzej Czaplicki, Jaroslava Ovesna, Gert E. de Vries -- Herbicide tolerance / Janusz Zimny, Gert E. de Vries -- Insect resistance in crop plants / Gert E. de Vries -- Virus resistance / Ervin Balazs, Paul Pechan -- GM crops in the USA and Europe: what farm level benefits might be expected? / Anne-Katrin Bock -- Environmental issues and problems associated with genetically modified plants / Gert E. de Vries, Jaroslava Ovesna -- From a research proposal to a product / Paul Pechan -- Genetically modified products: intellectual property issues / Gert E. de Vries -- GMO traceability and labelling regulations / Paul Pechan -- Plant biotechnology and its regulation in Central and Eastern Europe / Paul Pechan, Ervin Balazs -- Genetically modified plants and risk analysis / Anne-Katrin Bock -- Monitoring of GMOs / Paul Pechan, Ervin Balazs -- Implications of the GMO labelling and traceability legislations / Paul Pechan -- Precautionary principle / Paul Pechan -- Public perception of GM crops / Paul Pechan, Giorgos Sakellaris, Anne-Katrin Bock -- Communication strategies in biotechnology / Paul Pechan, Giorgos Sakellaris -- Communicating risk / Paul Pechan, Giorgos Sakellaris -- The morality and ethics of GMOs / Paul Pechan -- Second generation GM plant products / Gert E. de Vries -- Third generation of GM plants: biofactories / Anne-Katrin Bock, Janusz Zimny -- Biotechnology for food and agriculture: global issues / Gert E. de Vries.
ISBN
3540201785
LCCN
^^2004109051
OCLC
  • 60549783
  • SCSB-10195980
Owning Institutions
Harvard Library