Research Catalog
Diet management for ulcerative colitis; menus, recipes, and methods of food preparation for anti-inflammatory treatment. by Map Hanson ; with a foreword by J. Alfred Rider.
- Title
- Diet management for ulcerative colitis; menus, recipes, and methods of food preparation for anti-inflammatory treatment. by Map Hanson ; with a foreword by J. Alfred Rider.
- Author
- Hanson, Map.
- Publication
- Springfield, Ill. : Thomas, c1971.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | WI 522 H251d 1971 | Off-site |
Holdings
Details
- Description
- ix, 66 p.; 23 cm.
- Subjects
- Note
- Includes index.
- Processing Action (note)
- committed to retain
- LCCN
- ^^^73135934^
- OCLC
- 240523
- SCSB-14250747
- Owning Institutions
- Harvard Library