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The diffusion of food culture in Europe from the late eighteenth century to the present day : Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003 / edited by Derek J. Oddy and Lydia Petráňová.

Title: The diffusion of food culture in Europe from the late eighteenth century to the present day : Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003 / edited by Derek J. Oddy and Lydia Petráňová.
Author: International Commission for Research into European Food History. Symposium (8th : 2003 : Prague, Czech Republic)
Publication: Prague : Academia, 2005.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	TX360.E8 I58 2003	Off-site

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300 p. : ill., facsims., map, ports.; 25 cm.

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8020013253 (pbk.)

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