Research Catalog
Three-course murder / Nancy Fairbanks.
- Title
- Three-course murder / Nancy Fairbanks.
- Author
- Fairbanks, Nancy, 1934-
- Publication
- New York : Berkley Prime Crime, 2006.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | PS3606.A36 T48 2006 | Off-site |
Details
- Description
- 538 p.; 23 cm.
- Summary
- Crime br^ulee: With her husband in New Orleans, Carolyn decides to write a story on Cajun cuisine. But as she gets a taste of Creole, a friend disappears and clues lead to an alligator swamp where it's eat or be eaten.
- Truffled feathers: A large company trying to win over Carolyn's husband flies them to the Big Apple. They get serious city wining and dining and a true taste of New York, until someone in the company is murdered by the pastrami.
- Death a l'Orange: It's a culinary tour de France for Carolyn Blue in Normandy, but it seems like the tour bus has taken a wrong turn down Rue de Murder. Carolyn is once again tracking down a killer with an insatiable appetite.
- Subject
- Genre/Form
- Mystery fiction
- Note
- Includes index.
- Processing Action (note)
- committed to retain
- Contents
- Crime brûlée -- Truffled feathers -- Death à l'Orange.
- ISBN
- 0425207641 (pbk.)
- LCCN
- ^^2005057161
- OCLC
- 62421331
- SCSB-10709152
- Owning Institutions
- Harvard Library