Research Catalog

Title

Cooking the Gullah way, morning, noon, and night / Sallie Ann Robinson, with Gloria J. Underwood ; foreword by Jessica B. Harris.

Author

Robinson, Sallie Ann.

Publication

Chapel Hill : The University of North Carolina Press, c2007.

Items in the Library & Off-site

Holdings

Details

Additional Authors

Underwood, Gloria J.

Description

xvii, 154 p. : ill.; 24 cm.

Summary

Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.

Subject

• African American cooking
• Cooking, American > Southern style
• Gullah cooking > South Carolina
• Gullahs > Sea Islands

Note

• Includes index.

Bibliography (note)

• Includes bibliographical references and index.

Processing Action (note)

• committed to retain

Contents

My Daufuskie Gullah -- Working and playing on Daufuskie -- Day clean breakfast -- Preserving it -- Muffins -- Sandwiches -- Soups -- Specialties -- Homemade wines -- Pleasing drinks -- Stuffing it full -- Grilling -- Seafood isn't all fried -- Desserts and cookies -- Gullah folk beliefs & home remedies.

ISBN

• 9780807831502 (cloth : alk. paper)
• 9780807858431 (pbk. : alk. paper)

LCCN

^^2007013360

Owning Institutions

Harvard Library