Research Catalog
Cooking in Europe, 1250-1650 / Ken Albala.
- Title
- Cooking in Europe, 1250-1650 / Ken Albala.
- Author
- Albala, Ken, 1964-
- Publication
- Westport, Conn. : Greenwood Press, 2006.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX723.5.A1 A43 2006 | Off-site |
Holdings
Details
- Description
- xxxviii, 153 p. : ill.; 27 cm.
- Summary
- Provides recipes and other information about cooking in Europe 1250-1650.
- Series Statement
- The Greenwood Press "Daily life through history" series. Cooking up history, 1080-4749
- Uniform Title
- Greenwood Press "Daily life through history" series. Cooking up history
- Subject
- Genre/Form
- Cookbooks
- History
- Recepten (vorm)
- Bibliography (note)
- Includes bibliographical references (p. [139]-144) and index.
- Processing Action (note)
- committed to retain
- Contents
- The Middle Ages, 1300-1450 -- The Renaissance -- Late Renaissance and Elizabethan Era.
- ISBN
- 0313330964
- 9780313330964
- LCCN
- ^^2006004782
- OCLC
- 64084384
- SCSB-12904364
- Owning Institutions
- Harvard Library