Research Catalog

The chemical physics of food / edited by Peter Belton.

Title
The chemical physics of food / edited by Peter Belton.
Publication
Oxford ; Ames, Iowa : Blackwell Pub., c2007.

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TextRequest in advance TX541 .C435 2007Off-site

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Additional Authors
Belton, P. S.
Description
ix, 247 p., [2] p. of plates : col. ill.; 25 cm.
Subject
  • Food > Analysis
  • Food > Composition
  • Food > Preservation
Bibliography (note)
  • Includes bibliographical references and index.
Processing Action (note)
  • committed to retain
Contents
Emulsions -- Physico-chemical behaviour of starch in food applications -- Water transport and dynamics in food -- Glasses -- Powders and granular materials -- Gels -- Wheat-flour dough rheology.
ISBN
  • 1405121270 (hardback : alk. paper)
  • 9781405121279 (hardback : alk. paper)
LCCN
^^2006022511
OCLC
65201722
Owning Institutions
Harvard Library