Research Catalog
The chemical physics of food / edited by Peter Belton.
- Title
- The chemical physics of food / edited by Peter Belton.
- Publication
- Oxford ; Ames, Iowa : Blackwell Pub., c2007.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | TX541 .C435 2007 | Off-site |
Holdings
Details
- Additional Authors
- Belton, P. S.
- Description
- ix, 247 p., [2] p. of plates : col. ill.; 25 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Processing Action (note)
- committed to retain
- Contents
- Emulsions -- Physico-chemical behaviour of starch in food applications -- Water transport and dynamics in food -- Glasses -- Powders and granular materials -- Gels -- Wheat-flour dough rheology.
- ISBN
- 1405121270 (hardback : alk. paper)
- 9781405121279 (hardback : alk. paper)
- LCCN
- ^^2006022511
- OCLC
- 65201722
- Owning Institutions
- Harvard Library