Research Catalog

Cooking with Shelburne Farms : food and stories from Vermont / Melissa Pasanen with Rick Gencarelli.

Title
Cooking with Shelburne Farms : food and stories from Vermont / Melissa Pasanen with Rick Gencarelli.
Author
Pasanen, Melissa.
Publication
New York, NY : Viking Studio, 2007.

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Additional Authors
Gencarelli, Rick.
Description
xvi, 288 p., [24] p. of plates : ill. (chiefly col.); 24 cm.
Summary
Presents one hundred regionally inspired recipes by the staff of the New England farm dedicated to its use of sustainable rustic foods and featuring options that can be prepared using a combination of fresh ingredients and produce from local farms.
Subject
  • Shelburne Farms (Shelburne, Vt.)
  • Cooking > Vermont
  • Cooking, American > New England style
  • American cooking
  • New England cooking
Note
  • Food photography by Susie Cushner ; portrait photography by Jordan Silverman.
Bibliography (note)
  • Includes bibliographical references and index.
Processing Action (note)
  • committed to retain
ISBN
  • 9780670018352 :
  • 067001835X
LCCN
^^2007300383
OCLC
154688681
Owning Institutions
Harvard Library