Research Catalog

Title

Eat, drink, and be merry (Luke 12:19) : food and wine in Byzantium : papers of the 37th annual Spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer / edited by Leslie Brubaker and Kallirroe Linardou.

Author

Spring Symposium of Byzantine Studies (37th : 2003 : University of Birmingham)

Publication

Aldershot, England ; Burlington, VT : Ashgate, c2007.

Items in the Library & Off-site

Details

Additional Authors

• Bryer, Anthony
• Brubaker, Leslie
• Linardou, Kallirroe
• Society for the Promotion of Byzantine Studies (Great Britain)

Description

xxxv, 272 p. : ill., port.; 24 cm.

Series Statement

Society for the Promotion of Byzantine Studies ; 13

Uniform Title

Publications (Society for the Promotion of Byzantine Studies (Great Britain)) 13.

Alternative Title

Food and wine in Byzantium

Subject

• Bryer, Anthony
• Bryer, Anthony > Bibliography
• Diet
• History, Medieval
• Feeding Behavior
• History, Ancient
• Diet > history
• Dinners and dining > Byzantine Empire > Congresses
• Food habits > Byzantine Empire > Congresses
• Wine festivals > Byzantine Empire > Congresses
• History, Ancient > Byzantium > Festschrift
• Feeding Behavior > Byzantium > Festschrift
• History, Medieval > Byzantium > Festschrift
• Diet > Byzantium > History > Festschrift
• Byzantium
• Turkey
• Istanbul
• Byzantine Empire > Civilization > Congresses

Genre/Form

• Congress
• Festschrift
• Conference papers and proceedings
• Conference papers and proceedings.
• Festschriften

Bibliography (note)

• "Bibliography of publications by A.A.M. Bryer": p. [xxiii]-xxxv.
• Includes bibliographical references and index.

Processing Action (note)

• committed to retain

Contents

J. A. Munitiz S. J., A tribute to Professor Bryer -- J. Herrin, Polla ta ete (repeat three times) to Bryer -- R. Morris, Bryer the anthropologist -- J. Haldon, Bryer the enthusiast M. Mullett, Not the champagne bus -- C. Galatariotou, Bryer and I and the class of 1980/1985 -- D. Stathakopoulos, Between the field and the plate: how agricultural products were processed into food -- M. Grünbart, Store in a cool and dry place: perishable goods and their preservation in Byzantium -- A. Dalby, Some Byzantine aromatics -- J. Koder, Stew and salted meat opulent normality in the diet of every day? -- S. Malmberg, Dazzling dining: banquets as an expression of imperial legitimacy -- D. Korobeinikov, A sultan in Constantinople: the feasts of Ghiyāth al Dīn Kay Khusraw I -- A. M. Talbot, Mealtime in monasteries: the culture of the Byzantine refectory -- M. Mundell Mango, From {u2018}glittering sideboard{u2019} to table: silver in the well appointed triclinium -- B. Crostini, What was kosher in Byzantium? -- A. Eastmond -- L. James, Eat/drink... and pay the price -- J. Vroom, The changing dining habits at Christ{u2019}s table -- A. Lymberopoulou, {u2018}Fish on a dish{u2019} and its table companions in fourteenth century wall paintings on Venetian dominated Crete -- M. B. Cunningham, Divine banquet: the Theotokos as a source of spiritual nourishment -- P. Karlin Hayter, Being a potential saint -- J. Harris, More Malmsey Your Grace? The export of Greek wine to England in the later Middle Ages -- C. Zhiqiang, Record of Byzantine food in Chinese texts

ISBN

• 9780754661191 (alk. paper)
• 0754661199 (alk. paper)

LCCN

^^2007005527

OCLC

• 84152868
• SCSB-11218160

Owning Institutions

Harvard Library