Research Catalog

Jewish holiday cooking : a food lover's classics and improvisations / Jayne Cohen.

Title
Jewish holiday cooking : a food lover's classics and improvisations / Jayne Cohen.
Author
Cohen, Jayne.
Publication
Hoboken, N.J. : John Wiley & Sons, c2008.

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Details

Description
xviii, 574 p.; 24 cm.
Summary
A guide to Jewish holiday cooking, features more than two hundred recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot--including both classic dishes and innovative variations.
Subject
  • Jewish cooking
  • Fasts and feasts > Judaism
  • Holiday cooking
Bibliography (note)
  • Includes bibliographical references (p. 551-557) and index.
Processing Action (note)
  • committed to retain
Contents
The Jewish kitchen -- Pantry and procedures -- Sabbath -- Rosh Hashanah -- Breaking the Yom Kippur fast -- Sukkot -- Hanukkah -- Purim -- Passover -- Shavuot -- Pantry and procedures.
ISBN
  • 047176387X (cloth)
  • 9780471763871 (cloth)
LCCN
^^2006027612
OCLC
71044783
Owning Institutions
Harvard Library