Research Catalog

Orvis guide to great sporting lodge cuisine / by Jim Lepage & Paul Fersen ; photographs by Bruce Richard Curtis & F-Stop Fitzgerald.

Title
Orvis guide to great sporting lodge cuisine / by Jim Lepage & Paul Fersen ; photographs by Bruce Richard Curtis & F-Stop Fitzgerald.
Author
Lepage, Jim
Publication
Nashville, Tenn. : Thomas Nelson, c2008.

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Details

Additional Authors
  • Fersen, Paul
  • Orvis Company
Description
vii, 226 p. : col. ill.; 27 cm.
Subject
  • Cooking
  • Cooking (Game)
  • Hunting lodges > United States > Guidebooks
  • Hunting lodges > Canada > Guidebooks
  • Fishing lodges > United States > Guidebooks
  • Fishing lodges > Canada > Guidebooks
Genre/Form
  • Cookbook
  • cookbooks.
  • Cookbooks
  • Guidebooks
  • Livres de cuisine.
Note
  • Includes index.
Processing Action (note)
  • committed to retain
ISBN
  • 9781401603281
  • 1401603289
LCCN
^^2007047783
OCLC
  • 166387397
  • SCSB-10755539
Owning Institutions
Harvard Library