Research Catalog
Land, shops and kitchens : technology and the food chain in twentieth-century Europe / edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle.
- Title
- Land, shops and kitchens : technology and the food chain in twentieth-century Europe / edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle.
- Publication
- Turnhout : Brepols, 2005.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TP369.E85 L36 2005 | Off-site |
Details
- Additional Authors
- Description
- 295 p. : ill.; 23 cm.
- Series Statement
- CORN publication series ; 7
- Uniform Title
- CORN publication series 7.
- Subject
- Bibliography (note)
- Includes bibliographical references.
- Processing Action (note)
- committed to retain
- Contents
- 1. The rise of a food market in European history / Carmen Sarasua and Peter Scholliers -- 2. Conflict and environmental tension in the adoption of technological innovation in the agrarian sector / Ramon Garrabou Segura -- 3. Environment conditions and biological innovations in European agrarian growth / Josep Pujol-Andreu -- 4. The role of EU policies in technological innovation in agriculture / Konstandinos Mattas and Efstratios Loizou -- 5. Recent innovations in the horticultural production system in the southeast of Spain / Carmen Navarro Del Aguila, Jose Lopez-Galvez and Jose Salazar Mato -- 6. Nitrogen in modern European agriculture / Vaclav Smil -- 7. Modernisation and the international food system : re-articulation or resistance? / David Goodman and Michael Redclift -- 8. Kulturkampf in the countryside : agricultural education, 1800-1940 : a multifaceted offensive / Leen Van Molle -- 9. Changing tastes : the role of scientific and medical discoveries in changing the modern diet / Rayna Gavrilova -- 10. The rise of supermarkets in twentieth-century Britain and France / Isabelle Lescent-Giles -- 11. Milky ways : dairy, landscape and nation building until 1930 / Barbara Orland -- 12. Fast food and slow food : the fastening food chain and recurrent countertrends in Europe and the Netherlands (1890-1990) / Anneke H. Van Otterloo -- 13. Industrialising catering : technological developments and its effects in the twentieth century / Ulrike Thoms.
- ISBN
- 2503517803
- 9782503517803
- LCCN
- ^^2006422676
- OCLC
- 63107630
- SCSB-11705807
- Owning Institutions
- Harvard Library