Research Catalog

Edible fats and oils processing : basic principles and modern practices : world conference proceedings / edited by David R. Erickson.

Title
Edible fats and oils processing : basic principles and modern practices : world conference proceedings / edited by David R. Erickson.
Publication
Champaign, Ill. : American Oil Chemists' Society, c1990.

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Details

Additional Authors
  • Erickson, David R.
  • World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices (1989 : Maastricht, Netherlands)
Description
x, 442 p. : ill.; 29 cm.
Subject
  • Lipids
  • Oils and fats, Edible > Congresses
  • Alimentos (Tecnologia E Engenharia)
  • Huiles et graisses > Congrès
Genre/Form
Congress
Note
  • Edited revisions of papers from the World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices held in Maastricht, the Netherlands, Oct. 1-7, 1989.
Bibliography (note)
  • Includes bibliographical references.
Processing Action (note)
  • committed to retain
ISBN
  • 0935315306
  • 9780935315301
LCCN
^^^90001029^
OCLC
  • 21971484
  • SCSB-14248928
Owning Institutions
Harvard Library