Research Catalog
Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano.
- Title
- Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano.
- Author
- Convegno Scelte alimentari e identità nel mondo antico (2000 : Venice, Italy)
- Publication
- Padova : S.A.R.G.O.N. editrice e libreria, 2004.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | GT2853.M628 C66 2000 | Off-site |
Details
- Additional Authors
- Description
- xii, 312 p. : ill.; 24 cm.
- Series Statement
- History of the ancient Near East. Studies, 1120-4680 ; v. 9
- Uniform Title
- HANE. S v. 9.
- Subject
- To 1500
- Religion
- History, Ancient
- Diet
- Feeding Behavior
- Food habits > Middle East > History > To 1500 > Congresses
- Diet > Middle East > History > To 1500 > Congresses
- Food habits > Greece > History > To 1500 > Congresses
- Diet > Greece > History > To 1500 > Congresses
- Food > Religious aspects > Congresses
- Diet > Middle East > History > Congresses
- History, Ancient > Middle East > Congresses
- Religion > Middle East > History > Congresses
- Middle East
- Greece
- Middle East > Religious life and customs > Congresses
- Greece > Religious life and customs > Congresses
- Greece
- Middle East
- Genre/Form
- Congress
- Conference papers and proceedings
- History
- Note
- Papers from Convegno Scelte alimentari e identità nel mondo antico, held in Venice March 27-28, 2000, organized by Dipartimento di scienze dell'antichità e del Vicino Oriente dell'Università "Ca' Foscari."
- ISBN from label on p. [4] of cover.
- Bibliography (note)
- Includes bibliographical references.
- Language (note)
- Papers in English, French, and Italian; introd. in Italian.
- Processing Action (note)
- committed to retain
- Contents
- Milk and national identity in China / Marco Ceresa -- Viandes sacrificielles et organisation de l'espace dans le judaïsme du Second Temple / Francis Schmidt -- Pork meat in food and worship among the Hittites / Stefano de Martino -- Avoiding pork : Egyptians and Jews in Greek and Latin texts / Cristiano Grottanelli -- Réflexions grecques sur les interdits alimentaires (entre l'Égypte et Jérusalem) / Philippe Borgeaud -- Interdits et exclusions dans les banquets sacrificiels romains / John Scheid -- Donne che non mangiano carne : in margine alla colonizzazione greca in Libia / Stefania De Vido -- Fauna marina e tabù alimentari nel mondo greco / Claudia Antonetti -- The king's table : food and fealty in Old Babylonian Mari / Jack M. Sasson -- Diet and regimen in the Babylonian Talmud / Markham J. Geller -- Food and identity in Mesopotamia : a new look at the aluzinnu's recipes / Lucio Milano -- Meat, prebends and rank : on the distribution of sacrificial meat in Seleucid Uruk / Paola Corò Capitanio -- The sacrificial cut and the sense of honour wronged in Greek epic poetry : Thebais, frgs. 2-3 D / Ettore Cingano -- The leftovers of god and king : on the distribution of meat at the Assyrian and Achaemenid imperial courts / Simo Parpola.
- ISBN
- 8890128682
- 9788890128684
- LCCN
- ^^2006380491
- OCLC
- 60451688
- SCSB-12728660
- Owning Institutions
- Harvard Library