Research Catalog

Title

Threats to food safety / Fred C. Pampel.

Author

Pampel, Fred C.

Publication

New York : Facts On File, c2006.

Items in the Library & Off-site

Holdings

Details

Description

300 p.; 24 cm.

Summary

In one volume, all the essential tools: Overview of the topic, chronology of important events, glossary of terms, bibliographical listing, complete index, plus a fully annotated bibliography.

Series Statement

Library in a book

Uniform Title

Library in a book.

Subject

• Food > Quality
• Food > Safety measures
• Food > standards
• Food Contamination
• Food Inspection
• Food adulteration and inspection
• Safety Management

Bibliography (note)

• Includes bibliographical references (p. 155-226) and index.

Processing Action (note)

• committed to retain

Contents

pt. I: Overview of the topic. Introduction to threats to food safety -- The law and threats to food safety -- Chronology -- Biographical listing -- Glossary -- pt. II: Guide to further research. How to research threats to food safety -- Annotated bibliography -- Organizations and agencies -- pt. III: Appendices. Appendix A. Food additives (1992) -- Appendix B. Food allergies: rare but risky (1994) -- Appendix C. Assessing health risks from pesticides (1999) -- Appendix D. Food irradiation: a safe measure (2000) -- Appendix E. Statement by Joseph A. Levitt, Director, Center for Food Safety and Applied Nutrition (2000) -- Appendix F. Food safety in the kitchen: a "HACCP" approach (2002) -- Appendix G. HHS issues new rules to enhance security of the U.S. food supply (2003) -- Appendix H. Expanded "Mad Cow" safeguards announced to strengthen existing firewalls against BSE transmission (2004).

ISBN

• 0816062811
• 9780816062812

LCCN

^^2005031606

OCLC

62341449

Owning Institutions

Harvard Library