Research Catalog
Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food / by Anne Mendelson.
- Title
- Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food / by Anne Mendelson.
- Author
- Mendelson, Anne
- Publication
- New York : Alfred A. Knopf, c2008.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | SF251 .M46 2008 | Off-site |
Holdings
Details
- Description
- xi, 336 p. : ill.; 24 cm.
- Summary
- Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.
- Subject
- Genre/Form
- History
- Cookbooks
- Bibliography (note)
- Includes bibliographical references (p. [319]-322) and index.
- Processing Action (note)
- committed to retain
- Contents
- Milk, Milch animals, and cooking: beginnings and traditions -- The story of modern milk: or, is this what we really want? -- Raw vs. pasteurized, organic vs. conventional: a minority opinion -- White magic -- Fresh milk and cream -- Yogurt -- Cultured milk and cream -- Butter and true buttermilk -- Fresh cheeses (including brined cheeses).
- ISBN
- 9781400044108
- LCCN
- ^^2008019620
- OCLC
- 212855063
- Owning Institutions
- Harvard Library