Research Catalog
Cajun and Creole cooking with Miss Edie and the Colonel : the folklore and art of Louisiana cooking / Edie Hand & William G. Paul.
- Title
- Cajun and Creole cooking with Miss Edie and the Colonel : the folklore and art of Louisiana cooking / Edie Hand & William G. Paul.
- Author
- Hand, Edie, 1951-
- Publication
- Nashville, Tenn. : Cumberland House Pub., c2007.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX715.2.L68 H355 2007 | Off-site |
Holdings
Details
- Additional Authors
- Paul, William G., 1954-
- Description
- xv, 279 p. : ill.; 24 cm.
- Summary
- "'Cajun and Creole cooking with Miss Edie and the Colonel' is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisine and explains the similarities and differences of the two versions of this world-renowned culinary style. Filled iwth traditional recipes fieldtested for ease of preparation and delicious flavorings, the book is divided into three parts"--Page 2 of cover.
- Subject
- Bibliography (note)
- Includes bibliographical references (p. 271-273) and index.
- Processing Action (note)
- committed to retain
- Contents
- Equipment, terms, and cooking techniques -- The evolution of Cajun and Creole Cuisines -- Cajun and Creole recipes.
- ISBN
- 1581826176 (hardcover)
- 9781581826173 (hardcover)
- LCCN
- ^^2007039221
- OCLC
- 173509330
- Owning Institutions
- Harvard Library