Research Catalog

Kulinaristik : Forschung, Lehre, Praxis / Alois Wierlacher und Regina Bendix (Hg.) ; mit Beiträgen von Tilman Allert ... [et al.].

Title
Kulinaristik : Forschung, Lehre, Praxis / Alois Wierlacher und Regina Bendix (Hg.) ; mit Beiträgen von Tilman Allert ... [et al.].
Publication
Berlin : Lit, c2008.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
Book/TextRequest in advance TX652 .K85 2008Off-site

Holdings

Details

Additional Authors
  • Wierlacher, Alois.
  • Bendix, Regina
  • Allert, Tilman.
Description
iii, 451 p. : ill., maps; 24 cm.
Series Statement
Wissenschaftsforum Kulinaristik ; Bd. 1
Uniform Title
Wissenschaftsforum Kulinaristik ; Bd. 1.
Alternative Title
Forschung, Lehre, Praxis
Subject
  • Cooking > Social aspects
  • Food habits
  • Culture
Bibliography (note)
  • Includes bibliographical references and index.
Processing Action (note)
  • committed to retain
ISBN
9783825810818 (pbk.)
OCLC
  • 542042050
  • SCSB-12292608
Owning Institutions
Harvard Library