Research Catalog

Title

Food-borne viruses : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch.

Publication

Washington, DC : ASM Press, c2008.

Items in the Library & Off-site

Holdings

Details

Additional Authors

• Bosch, Albert (Albert Bosch Navarro)
• Cliver, Dean O.
• Koopmans, M. P. G.

Description

xii, 245 p. : ill.; 24 cm.

Series Statement

Emerging issues in food safety

Uniform Title

Emerging issues in food safety.

Subject

• Food > Microbiology
• Food Contamination > prevention & control
• Food Microbiology
• Foodborne diseases
• Virus Diseases > prevention & control
• Virus diseases

Bibliography (note)

• Includes bibliographical references and index.

Processing Action (note)

• committed to retain

Contents

Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.

ISBN

• 9781555814649 (hardcover)
• 1555814646 (hardcover)

LCCN

^^2007049165

OCLC

182857074

Owning Institutions

Harvard Library