Research Catalog
La cucina : the regional cooking of Italy / Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams.
- Title
- La cucina : the regional cooking of Italy / Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams.
- Author
- Accademia italiana della cucina.
- Publication
- New York : Rizzoli, 2009.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX723.5 | Off-site |
Holdings
Details
- Additional Authors
- Description
- xii, 928 p. : map; 26 cm.
- Summary
- Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
- Uniform Title
- Cucina del Bel Paese. English.
- Alternative Title
- Regional cooking of Italy
- Subject
- Cooking, Italian
- Genre/Form
- Cookbook
- cookbooks.
- Cookbooks.
- Livres de cuisine.
- Note
- Translation of: La cucina del Bel Paese.
- "The essential source with 20,000 authentic recipes"--Cover.
- Includes indexes.
- Processing Action (note)
- committed to retain
- Contents
- Antipasti, pizza, & sauces -- Soups -- Pasta, polenta, & rice -- Fish -- Meat & poultry -- Vegetables -- Cheese dishes -- Desserts.
- ISBN
- 9780847831470 (hbk.)
- 0847831477 (hbk.)
- LCCN
- ^^2009931239
- OCLC
- 303040489
- Owning Institutions
- Harvard Library