Research Catalog

Title

The master cheesemakers of Wisconsin / James Norton and Becca Dilley.

Author

Norton, James R.

Publication

Madison, Wis. : University of Wisconsin Press, c2009.

Items in the Library & Off-site

Holdings

Details

Additional Authors

Dilley, Becca

Description

xi, 192 p. : ill. (some col.), col. maps; 23 x 25 cm.

Uniform Title

Project Muse UPCC books

Subject

• Cheese > Varieties > Wisconsin
• Cheesemakers > Wisconsin
• Cheesemaking > Wisconsin

Bibliography (note)

• Includes bibliographical references and index.

Processing Action (note)

• committed to retain

Contents

Introduction -- The masters of Green County (Bruce Workman -- The Buholzer brothers -- Jeff Wideman and Paul Reigle -- Jim Meives -- Steve Stettler -- Myron Olson and Jamie Fahrney) -- The masters of southwestern Wisconsin (Tom Torkelson -- Sid Cook -- Robert Wills -- Doug Peterson -- Jake Niffenegger -- Thomas Jenny -- Richard Glick -- Gary Grossen) -- The masters of southeastern Wisconsin (Joe Widmer -- Kurt Heitmann and Ken DeMaa -- Jeff Mattes -- Ken Nett -- Kerry Henning) -- The masters of northeastern Wisconsin (Gianni Toffolon -- Duane Petersen -- Larry Steckbauer -- Jim Demeter and Daniel Stearns -- Gregg Palubicki -- Terry Lensmire -- Carie Wagner and Tom Blauert -- Roger Krohn -- David Metzig) -- The masters of northwestern Wisconsin (Scott Erickson -- Richard Wold -- Randy LeGrander -- Bruce Willis and Steven Tollers -- John Moran -- Vern Kind -- David Lindgren) -- Other masters -- Glossary of cheesemaking terms -- Wisconsin cheese on the Web.

ISBN

• 9780299234348 (pbk. : alk. paper)
• 0299234347 (pbk. : alk. paper)

LCCN

^^2009009422

Owning Institutions

Harvard Library