Research Catalog
Kochkunst und Esskultur im barocken Salzburg / Christoph Brandhuber, Beatrix Koll, Diana McCoy ; Universitätsbibliothek Salzburg ; herausgegeben von Ursula Schachl-Raber.
- Title
- Kochkunst und Esskultur im barocken Salzburg / Christoph Brandhuber, Beatrix Koll, Diana McCoy ; Universitätsbibliothek Salzburg ; herausgegeben von Ursula Schachl-Raber.
- Author
- Brandhuber, Christoph.
- Publication
- Salzburg : Müry Salzmann, c2010.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | GT2853.A9 B73 2010 | Off-site |
Holdings
Details
- Additional Authors
- Description
- 175 p. : ill. (some col.); 22 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references.
- Processing Action (note)
- committed to retain
- ISBN
- 9783990140178 (hd.bd.)
- OCLC
- 647071517
- Owning Institutions
- Harvard Library