Research Catalog

Kochkunst und Esskultur im barocken Salzburg / Christoph Brandhuber, Beatrix Koll, Diana McCoy ; Universitätsbibliothek Salzburg ; herausgegeben von Ursula Schachl-Raber.

Title
Kochkunst und Esskultur im barocken Salzburg / Christoph Brandhuber, Beatrix Koll, Diana McCoy ; Universitätsbibliothek Salzburg ; herausgegeben von Ursula Schachl-Raber.
Author
Brandhuber, Christoph.
Publication
Salzburg : Müry Salzmann, c2010.

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Details

Additional Authors
  • Koll, Beatrix
  • McCoy, Diana.
  • Schachl-Raber, Ursula.
  • Universitätsbibliothek Salzburg.
Description
175 p. : ill. (some col.); 22 cm.
Subject
  • Food habits > Salzburg > History
  • Cooking, Austrian > History
  • Salzburg (Austria) > Social life and customs
Bibliography (note)
  • Includes bibliographical references.
Processing Action (note)
  • committed to retain
ISBN
9783990140178 (hd.bd.)
OCLC
647071517
Owning Institutions
Harvard Library