Research Catalog

The real dirt : toward food sufficiency and farm sustainability in New England / by John E. Carroll ; forewords by Mark B. Lapping and Matthew R. Simmons ; paintings and book design by Karen Busch Holman ; editorial assistance by Abigail L. Carroll.

Title
The real dirt : toward food sufficiency and farm sustainability in New England / by John E. Carroll ; forewords by Mark B. Lapping and Matthew R. Simmons ; paintings and book design by Karen Busch Holman ; editorial assistance by Abigail L. Carroll.
Author
Carroll, John E.
Publication
[Durham, NH : University of New Hampshire, NH Agricultural Experiment Station, 2010]

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Details

Additional Authors
  • Busch Holman, Karen, 1960-
  • New Hampshire Agricultural Experiment Station.
Description
135 p. : col. ill.; 28 cm.
Summary
Focuses on the infrastructure of sustainable food structures in the six New England states.
Subject
  • Sustainable agriculture > New England
  • Food supply > New England
  • Local foods > New England
  • Farms > New England
Note
  • "It is the third volume in a trilogy on sustainable agriculture and food security in New England." -- p.7.
  • Previously published volumes: The wisdom of small farms and local food (NHAES-2260) and Pastures of plenty (NHAES-2340).
Processing Action (note)
  • committed to retain
Contents
Part I. The imperative of local food -- Part II. The university farms: hidden gems of our land grants -- Conclusion. The food renaissance in New England has begun.
OCLC
  • 664126077
  • SCSB-11621572
Owning Institutions
Harvard Library