Research Catalog
The real dirt : toward food sufficiency and farm sustainability in New England / by John E. Carroll ; forewords by Mark B. Lapping and Matthew R. Simmons ; paintings and book design by Karen Busch Holman ; editorial assistance by Abigail L. Carroll.
- Title
- The real dirt : toward food sufficiency and farm sustainability in New England / by John E. Carroll ; forewords by Mark B. Lapping and Matthew R. Simmons ; paintings and book design by Karen Busch Holman ; editorial assistance by Abigail L. Carroll.
- Author
- Carroll, John E.
- Publication
- [Durham, NH : University of New Hampshire, NH Agricultural Experiment Station, 2010]
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Details
- Additional Authors
- Description
- 135 p. : col. ill.; 28 cm.
- Summary
- Focuses on the infrastructure of sustainable food structures in the six New England states.
- Subject
- Note
- "It is the third volume in a trilogy on sustainable agriculture and food security in New England." -- p.7.
- Previously published volumes: The wisdom of small farms and local food (NHAES-2260) and Pastures of plenty (NHAES-2340).
- Processing Action (note)
- committed to retain
- Contents
- Part I. The imperative of local food -- Part II. The university farms: hidden gems of our land grants -- Conclusion. The food renaissance in New England has begun.
- OCLC
- 664126077
- SCSB-11621572
- Owning Institutions
- Harvard Library