Research Catalog
Cooking for the Common Good : the birth of a natural food soup kitchen / Larry Stettner and Bill Morrison ; with prologue and epilogue by Sarah Hinckley.
- Title
- Cooking for the Common Good : the birth of a natural food soup kitchen / Larry Stettner and Bill Morrison ; with prologue and epilogue by Sarah Hinckley.
- Author
- Stettner, Larry, 1938-
- Publication
- Berkeley, Calif. : North Atlantic Books, c2010.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Request in advance | HV696.S6 S74 2010 | Off-site |
Holdings
Details
- Additional Authors
- Morrison, Bill (William G.), 1953-
- Description
- xiv, 190 p. : ill.; 23 cm.
- Summary
- "A history of The Common Good Soup Kitchen, a volunteer-run community café and free soup program on Mount Desert Island, Maine"--Provided by publisher.
- Subject
- Note
- Includes index.
- Processing Action (note)
- committed to retain
- Contents
- The soup manifesto: a memoir and history -- Cooking with your instincts: primal tastes, feasting with fire -- A philosophy of cooking: methods versus recipes -- February in the woods -- The pot simmers -- Digging a foundation -- In the back of the house: preparing stocks -- In the back of the house: let's make soup! -- In the back of the house: whole grain salads -- Sprouting out in May -- June is bustin' out all over -- Hurry up and wait for Godot -- Holy cow, what do I do now?: ten days of food for the common good -- Seaweed: gift of life, food from light -- August highs and lows -- Sweet September song -- October harvest cornucopia.
- ISBN
- 9781556439575
- LCCN
- ^^2010020203
- OCLC
- 610837166
- Owning Institutions
- Harvard Library