Research Catalog
Field guide to California agriculture / Paul F. Starrs, Peter Goin.
- Title
- Field guide to California agriculture / Paul F. Starrs, Peter Goin.
- Author
- Starrs, Paul F.
- Publication
- Berkeley : University of California Press, c2010.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | S451.C2 S73 2010 | Off-site |
Holdings
Details
- Additional Authors
- Goin, Peter, 1951-
- Description
- xxii, 475 p. : col. ill., col. maps; 20 cm.
- Series Statement
- California natural history guides ; no. 98
- Uniform Title
- California natural history guides ; 98.
- Subject
- Agriculture > California
- Bibliography (note)
- Includes bibliographical references and index.
- Processing Action (note)
- committed to retain
- Contents
- A California cornucopia -- California agriculture: a panoramic glimpse -- Why is that raised there? Regions, climate, and products -- California agriculture through thick, thin, and time -- Agricultural variations: rangelands, pasture, and water use -- Farming at the urban fringe: innovations and challenges -- Agriculture's demands on California -- The paradox and poetics of agriculture: a gallery -- Keying on California agriculture -- Agricultural product identification: a height-based guide -- Animal products, crops, and commodities -- Livestock and livestock products -- Tree crops -- Vine, bush, and trellis crops -- Field, root, and row crops -- Grain, hay, and pasture crops -- Regions and districts: Bay Area urban agriculture -- North Bay -- The Delta -- Sacramento Valley -- Central Coast -- San Joaquin Valley -- Sierran Realm -- Emerald Triangle -- Northern California -- Southland urban agriculture -- Desert regions -- Epilogue: Looking toward the nature of California agriculture.
- ISBN
- 9780520247642 (cloth : alk. paper)
- 0520247647 (cloth : alk. paper)
- 9780520265431 (pbk. : alk. paper)
- 0520265432 (pbk. : alk. paper)
- LCCN
- ^^2009039092
- OCLC
- 449860824
- Owning Institutions
- Harvard Library