Research Catalog
From kai to Kiwi kitchen : New Zealand's culinary traditions and cookbooks / edited by Helen M. Leach.
- Title
- From kai to Kiwi kitchen : New Zealand's culinary traditions and cookbooks / edited by Helen M. Leach.
- Publication
- Dunedin, New Zealand : Otago University Press, 2010.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX725.N4 F66 2010x | Off-site |
Holdings
Details
- Additional Authors
- Leach, H. M. (Helen M.)
- Description
- 219 p. : ill. (some color); 24 cm.
- Summary
- This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
- Subject
- Genre/Form
- History
- History.
- Bibliography (note)
- Includes bibliographical references (p. 185-203) and index.
- Processing Action (note)
- committed to retain
- Contents
- Maori cookery before Cook / Helen M. Leach -- Cookery in the colonial era (1769-1899) / Helen M. Leach -- Culinary traditions in twentieth-century New Zealand / Helen M. Leach -- Changing kitchen technology / F. Jane Teal -- The uptake of nutritional advice in the twentieth century / Janet Mitchell -- Putting fish back on the menu / Duncan Galletly -- Guiding the culinary tradition : the school of home science / Raelene Inglis -- Cooking on a dais : from daisy to daish / Michael Symons.
- ISBN
- 9781877372759
- 1877372757
- LCCN
- ^^2010537560
- OCLC
- 946517733
- Owning Institutions
- Harvard Library